Marmite, I love it! Can't get enough of the stuff - marmite cashews, marmite crackers or just some good ol' marmite on toast - I want it all (except twiglets they are awful!!). But whether you love it or hate it, this is one recipe you should definitely be adding to your weekly rotation - Marmite Chicken! perfect with egg fried rice or cauliflower rice! I know you're probably thinking I'm nuts for pairing chicken with marmite but trust me on this one!
Ingredients:
1 chicken breast
3tbsp cornstarch
1tbsp sesame oil
2tbsp soy sauce
2tsp marmite (you can add more if you want a stronger marmite taste)
1tsp honey
Method:
Cube the chicken and coat in cornflour. Heat the sesame oil in a pan over a medium - high heat. Add the chicken and cook until golden brown. Add the rest of the ingredients with a tablespoon of water. Allow to bubble and boil away until the sauce has thickened.
Ingredients:
1 chicken breast
3tbsp cornstarch
1tbsp sesame oil
2tbsp soy sauce
2tsp marmite (you can add more if you want a stronger marmite taste)
1tsp honey
Method:
Cube the chicken and coat in cornflour. Heat the sesame oil in a pan over a medium - high heat. Add the chicken and cook until golden brown. Add the rest of the ingredients with a tablespoon of water. Allow to bubble and boil away until the sauce has thickened.
Much Love
x
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