I thought that as the self-proclaimed Queen of Brunch, I would create a post solely dedicated to all my brunch recipes that I will continuously update as I make more - a one-stop-shop for all your brunch needs!
#1 Parsnip Latkes - makes 6 latkes
Ingredients:
1 large parsnip, peeled and grated
1 white onion, grated
1 egg
2 tbsp flour (GF or normal)
Salt & Pepper
Method:
Using a tea towel squeeze out the excess water from the parsnips and onions. This is super important if you want crispy latkes! Mix in a bowl with the rest of the ingredients. Shape into circles and add to a hot pan with a couple of tablespoons of vegetable oil. Cook until crisp and golden on both sides!
#2 Quinoa Granola
Ingredients:
1 cup puffed quinoa
1/2 cup shredded coconut
1/2 cup of nuts and seeds of your choice
1/4 cup raw cacao (not cocoa powder!!)
1/8 cup coconut oil, melted
1/8 cup maple syrup
2 tbsp honey
Method:
Combine all ingredients in a bowl until mixed and all ingredients are evenly distributed. Pour onto a sheet tray and bake at 180C for 15 mins, Allow to cool completely.
#3 Savoury Waffles - makes 2 waffles
Ingredients:
1/2 cup flour (GF or normal)
1/2 cup milk (I use almond milk)
1/3 cup grated parmesan
1 tbsp mustard
1 egg
1/2tsp baking powder
Salt and Pepper
Method:
Whisk all ingredients in a bowl, heat up waffle maker per instructions. Cook until golden brown and crisp!
#4 Crumpet Stack
#5 Cloud Eggs
#6 Sweetcorn Fritter
#7 Courgette Fritter
#1 Parsnip Latkes - makes 6 latkes
Ingredients:
1 large parsnip, peeled and grated
1 white onion, grated
1 egg
2 tbsp flour (GF or normal)
Salt & Pepper
Method:
Using a tea towel squeeze out the excess water from the parsnips and onions. This is super important if you want crispy latkes! Mix in a bowl with the rest of the ingredients. Shape into circles and add to a hot pan with a couple of tablespoons of vegetable oil. Cook until crisp and golden on both sides!
#2 Quinoa Granola
1 cup puffed quinoa
1/2 cup shredded coconut
1/2 cup of nuts and seeds of your choice
1/4 cup raw cacao (not cocoa powder!!)
1/8 cup coconut oil, melted
1/8 cup maple syrup
2 tbsp honey
Method:
Combine all ingredients in a bowl until mixed and all ingredients are evenly distributed. Pour onto a sheet tray and bake at 180C for 15 mins, Allow to cool completely.
#3 Savoury Waffles - makes 2 waffles
Ingredients:
1/2 cup flour (GF or normal)
1/2 cup milk (I use almond milk)
1/3 cup grated parmesan
1 tbsp mustard
1 egg
1/2tsp baking powder
Salt and Pepper
Method:
Whisk all ingredients in a bowl, heat up waffle maker per instructions. Cook until golden brown and crisp!
#4 Crumpet Stack
#5 Cloud Eggs
#6 Sweetcorn Fritter
#7 Courgette Fritter
Much Love
x
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